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Best Crockpot White Chicken Chili

Are you looking for a tasty and nutritious meal that takes almost no effort to make? This slow-cooker white chicken chili recipe requires you to get a few ingredients ready before you let your chili simmer in a slow cooker or crock pot! It's that simple 😉
Prep Time5 minutes
Cook Time8 minutes
Total Time8 minutes

Ingredients

1 lb chicken breasts without bones or skin, fat trimmed

1 yellow onion cut into small pieces

2 cloves garlic chopped

24 oz. chicken broth

2 15oz cans of beans (cleaned and washed)

2 4oz cans of green chiles in small cubes

1 15oz can whole kernel corn water removed

Fresh cilantro cut up

4 oz cream cheese (less fat) at room temperature

1/4 cup half and half

1 tsp cumin

3/4 tsp oregano

1/2 tsp chili powder

1/4 tsp cayenne pepper

1 tsp salt

1/2 tsp black pepper

Notes

Instructions

  1. Place the boneless chicken breasts at the bottom of the slow cooker. Sprinkle salt, pepper, cumin chili powder, cayenne, and oregano over the chicken.
  2. Add the chicken broth along with diced onion minced garlic, beans green chiles, and corn. Stir everything together.
  3. Put the lid on the slow cooker and let it cook. Set it to Low for 8 hours or High for 3 to 4 hours making sure the chicken cooks.
  4. Once finished, take the chicken breasts out and put them in a large bowl. Shred the chicken with forks and put it back into the slow cooker.
  5. Pour in the cream cheese and half and half. Mix everything then cover the pot. Cook on High for about 15 minutes, or until the white chili turns creamy and thickens a bit.
  6. Give it a good stir before serving, and add your favorite toppings to finish it off.