Baked Potato Wedges
It’s the perfect appetizer for everything from game night or parties, to an easy meal or yummy snack. If you are feeling burnt out on French fries, then these homemade oven-baked potato wedges are your answer! You can quickly whip up a batch; they are crunchy and oh so delicious!
Ingredients
4 large Russet potatoes (washed & scrubbed, skin on)
3 tbsp olive oil (avocado oil works too)
1 tsp garlic powder
1 tsp smoked paprika
1 tsp onion powder
½ tsp black pepper
1 tsp salt
Optional toppings: fresh parsley, parmesan, or chili flakes for extra flair
Instructions
- Prepare the potatoes: Cut each of the potatoes in half lengthwise and then cut each half into four even wedges. Your choice, but the skin will lend some extra crunch.
- Season: In a large bowl, mix the potato wedges with garlic powder, onion powder, paprika, and salt. Drizzle with olive oil and toss until everything is well coated.
- Bake: Spread seasoned potatoes in an even layer on a parchment-lined baking sheet, being careful not to overcrowd.
- Bake for 40 -45 minutes, turning the wedges and rotating the pan halfway through. When they are golden brown and crispy, they’re done.
- Serve: Garnish with chopped parsley and Parmesan cheese, then serve with your favorite dipping sauce.